James Brookes Whisky is
distilled in Scotland using
traditional copper pot
stills. Only the purest
Scottish water, malted
barley and grain are
used.The Whiskies are then
aged in oak barrels in
Scotland creating the
superior blend, character
and quality expected by
James Brookes himself.

Tasting Notes: Clear
Golden Honey in colour,
a rich and aromatic nose,
with a blend of soft
mellow floral notes and
smooth full-bodied
flavours on the palate.

Strength: 40% vol.